Walter Seib, CEO Northern, Central and Eastern Europe, Avolta said: “The Burger Federation, our own proprietary brand which offers a unique combination of premium burger recipes and a pioneering service concept, underlines our ability to meet the changing needs of our customers. As a gourmet burger restaurant, The Burger Federation is the ideal addition to our nine restaurant concepts at Düsseldorf Airport, and aligns with the ambition set out in our Destination 2027 strategy to make every trip a perfect experience for travelers.”

Pia Klauck, Head of Commercial Operations at Flughafen Düsseldorf GmbH, emphasized the importance of the new catering facility for the airport: "The opening of The Burger Federation significantly enriches the culinary offering at Düsseldorf Airport and reflects our efforts to offer passengers and visitors a diverse selection of high-quality food and beverages. In this respect, we are delighted to have Avolta as a close partner at our side and look forward to further cooperation with the first-class brands Le Crobag and The Burger Federation.”

Located in the shopping mall of the airport, near Terminal C, The Burger Federation can seat 65 travelers within its 130 m² of floorspace. The fast-casual restaurant, already operating successfully across the world with more than 20 locations, caters to international travelers’ tastes, offering globally inspired burger creations with Angus beef, or vegetarian and vegan alternatives. Digital processes including self-ordering terminals, click & collect and pay & order via QR code at the table ensure a smooth and fast service experience, which has already proven successful at Avolta’s other Düsseldorf locations. In line with its commitment in its recently published ESG strategy, to Create Sustainable Travel Experiences, Avolta is collaborating with Recup and Rebowl for recyclable materials and reusable packaging solutions.