The new flagship Le Crobag store, located airside at Gate B, is a welcoming space with 75 seats across a generous 190 square meters. Designed exclusively for Düsseldorf Airport, the store features a golden logo and a stylish blue counter, adding to its visual appeal. The extended product range is equally unique: beyond classic French snacks such as croissants, baguettes, and tartelettes, the store offers a carefully curated selection tailored to the unique needs of air travelers. A variety of tarte flambée, and a bar serving wine, beer, and soft drinks, encapsulate the essence of French savoir-vivre and create a relaxing atmosphere for guests. A dedicated team of 15 employees provides friendly service and ensures guests leave with a smile, whether it is early in the morning or before the last departure at night. 

Martin Heuer, General Manager Germany, Avolta said: “We understand the unique needs of air travelers. With extended layovers, passengers seek a relaxing pre-flight experience. In line with Avolta’s Destination 2027 strategy, we want to make every journey as rewarding as the destination. That's why we are offering a unique concept airside at Düsseldorf Airport, with a delicious range of products and a warm service that invites travelers to make the most of the time before their flight.”

Pia Klauck, Head of Commercial Operations at Flughafen Düsseldorf GmbH said:  “The team at Düsseldorf Airport is thrilled about the opening of the first airside Le Crobag and the upcoming shops in the new year. The tailored concepts designed specifically for our airport are set to enhance travelers’ experiences during their visit. The fact that we have used the refurbishment to create a further link between the catering facilities and the Hollmann bookstore will also contribute to this, allowing passengers to leisurely explore Gate B in a more relaxed and informal manner. DUS stands for an excellent dining and shopping experience.”

The store opening signifies the initiation of Avolta’s expansion at Düsseldorf Airport, including the unveiling of a second Le Crobag landside in February 2024, featuring the “next generation” product range. This provides air travelers the opportunity to relish in Le Crobag's renowned bestsellers, seasonal offerings available year-round, and new hot snacks like Pizza Baguette and French-inspired pastries. Following this, the American-style Burger Federation restaurant concept will launch in March 2024.  These two stores will add to Avolta’s existing portfolio of 8 diverse stores operating at Düsseldorf Airport.